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Regional Good Practices in Agricultural Platform

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Good Practices by Themes

Water Scarcity

A Good Practice is not only a practice that is good, but a practice that has been proven to work well and produce good results, and is therefore recommended as a model .

Building Resilience for Food Security

A Good Practice is not only a practice that is good, but a practice that has been proven to work well and produce good results, and is therefore recommended as a model .

Small-scale Agriculture for inclusive development

A Good Practice is not only a practice that is good, but a practice that has been proven to work well and produce good results, and is therefore recommended as a model .

Good Practices

A Good Practice is not only a practice that is good, but a practice that has been proven to work well and produce good results, and is therefore recommended as a model. It is a successful experience, which has been tested and validated, in the broad sense, which has been repeated and deserves to be shared so that a greater number of people can adopt it.
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Effective Mechanized Rainwater Harvesting: Coping with climate change implications in the Jordanian Badia
Effective Mechanized Rainwater Harvesting: Coping with climate change implications in the Jordanian Badia
Research on micro-catchment rainwater harvesting techniques by ICARDA and Jordanian scientists has led to the establishment of semicircular bunds on contour ridges and furrows (using GPS laser-guided Vallerani machine) and runoff strips in two communities of Jordan Badi ... More details
Causes and Impacts of Land Degradation and Desertification: Case Study of the Sudan
Causes and Impacts of Land Degradation and Desertification: Case Study of the Sudan
Desertification, a phenomenon referring to land degradation in arid, semi-arid and dry sub-humid regions as a result of climatic variations and human activities, is considered as one of the most severe environmental and socio-economic problems of recent times. The princ ... More details
Drought vulnerability in the Arab region: case study - Drought in Syria, ten years of scarce water (2000-2010)
Drought vulnerability in the Arab region: case study - Drought in Syria, ten years of scarce water (2000-2010)
This report addresses drought, which is considered the major disaster occurring in the Arab region, where the total people affected between the years 1970-2009 by drought is of about 38.09 million. The report focuses on Syria, considered one of the most economically aff ... More details
Improving Livelihoods and Communities through Soyabean Production
Improving Livelihoods and Communities through Soyabean Production
Soybean (Glycine max L.), is the most important pulse crop in the world. Soybean is a very energy-rich grain legume containing 40 percent protein and 19 percent oil in the seeds. ... More details
Date Palm Good Practice in Egypt
Date Palm Good Practice in Egypt
Egypt is at the second place in the world concerning the production of dates. The date palm tree is also present in all the cultivated areas of the country with the total area 73.653 thousand feddan. However, a new policy for the development of the date palm sector has ... More details
Peach Good Practice in Egypt
Peach Good Practice in Egypt
Egypt stands among the largest peach producing countries in the world and occupies the 11th rank in production amongst the 17th producing countries. Egyptian peach has relative advantages in terms of early ripening and nearness to international importing markets, in add ... More details
Onion Good practice in Egypt
Onion Good practice in Egypt
Onions grown in Egypt in the winter loop, which directs the production for export, has grown onions solo or loaded on winter crops. The total cultivated area of onions is about 28.28 thousand feddans, represents an area of solo onions about 63.2%. The estimated total do ... More details
Tomato Good Practice in Egypt
Tomato Good Practice in Egypt
Egypt is the fifth largest producer of tomatoes in the world while over 9 million tons of tomatoes are produced annually. However, a number of dilemmas have kept Egypt from reaching its full potential in tomato production. Tomato prices fluctuate depending on the season ... More details
Wheat Good Practice in Egypt
Wheat Good Practice in Egypt
Wheat production is a very politically sensitive issue around the world but particularly in Egypt where bread is the staple diet. Average consumption of wheat and wheat products is about 200 kilograms (kg) per capita per year in Egypt, one of the highest levels in the w ... More details
 
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